The best Side of crispy

The best Side of crispy

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chow mein is usually topped with a thick brown sauce, though steamed chow mein is blended with soy sauce ahead of currently being served. From Wikipedia

Weighing down the rice packs the rice collectively additional tightly mainly because it sets during the fridge. This means you are able to Lower neater items and they'll crisp up greater. Its also just commonly seriously annoying after you get minimal unfastened bits of rice during the pan when youre frying up the rice cakes!

Having said that, supplied the flavour in the rice cakes is pretty neutral rather then specially Asian, theres stacks of topping alternatives! Heres some Strategies that come to mind:

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